This recipe is for a summer salad on a stick.
Ingredients
- 8 honeydews melon balls
- 16 salamis slices
- 24 babys arugula leaves
- 8 bamboos toothpicks
Instructions
-
1
Thread 1 melon ball, 2 salami slices, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining melon balls, salami slices, arugula leaves, and toothpicks.
Nutrition Facts
Per serving
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