Sweet Corn Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 0.25 cups white sugar
• 0.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 egg , lightly beaten
• 1 cup sour cream
• 0.33 cups milk
• 0.25 cups butter , melted

Instructions

1. 1

   Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

2. 2

   Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

3. 3

   Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.