This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had! Perfect for holiday season.
Ingredients
- 1 sweet potato , 1-pound
- 0.5 cups butter , softened
- 1 cup white sugar
- 0.5 cups milk
- 2 large eggs
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 unbaked pie crust , 9-inch
Instructions
-
1
Gather the ingredients.
-
2
Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
-
3
Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
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4
Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.
-
5
Pour filling into unbaked pie crust.
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6
Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Cool completely before serving.
Nutrition Facts
Per serving
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