This spiced nuts recipe is made using a much easier technique than the stovetop pan method. You'll get beautiful, perfectly frosted nuts roasted evenly, with no bitter burned spots.
Ingredients
- cooking spray
- 1 cup untoasted walnut halves
- 1 cup untoasted pecan halves
- 1 cup unsalted , dry roasted almonds
- 1 cup unsalted , dry roasted cashews
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
- 0.25 teaspoons ground cumin
- 0.25 teaspoons cayenne pepper
- 0.5 cups white sugar
- 0.25 cups water
- 1 tablespoon butter
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
-
2
Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat.
-
3
Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute.
-
4
Slowly pour butter mixture over nuts and stir to coat.
-
5
Transfer nuts to the prepared baking sheet and spread into a single layer.
-
6
Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving.
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7
Allow to cool before serving.
Nutrition Facts
Per serving
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