Tasty lettuce tacos filled with spicy ground turkey, corn, black beans, and tomatoes. Add sliced jalapeños for extra heat!
Ingredients
- 1 pound ground turkey
- 1 package frozen corn , 16 ounce
- 1 can black beans , 15 ounce
- 1 can diced tomatoes , 14.5 ounce
- 1 package taco seasoning mix , 1 ounce
- 6 romaines leaves , or as needed, rinsed and dried
Instructions
-
1
Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
-
2
Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Thanksgiving Leftover Stuffing Muffins
Have you ever been overwhelmed when you open the refrigerator the day after Thanksgiving and see all of those leftovers? Reheating those leftovers the same way, day after day, gets old very quickly. Here's a fun and tasty way to turn dinner into an on-the-go breakfast special or maybe breakfast for dinner.
Air Fryer Buffalo-Ranch Chickpeas
These air fryer Buffalo chickpeas are a highly irresistible, spicy snack that is simple to make and will disappear quickly. I recommend making two batches. You'll thank me later.
Easy Rotisserie Chicken Enchiladas
These easy rotisserie chicken enchiladas can be assembled in no time, and are a timesaver for busy weekday nights. A handful of ingredients, including rotisserie chicken and premade enchilada sauce, save the day!