This Jell-O vodka shot recipe has a kick. Vodka is mixed with any fruit-flavored gelatin and drunk in a shot glass.
Ingredients
- 2 cups boiling water
- 1 package fruit-flavored gelatin , 6 ounce
- 1.25 cups vodka , chilled
- 0.75 cups cold water
Instructions
-
1
Stir boiling water and gelatin together in a large bowl until gelatin dissolves. Stir in chilled vodka and cold water. Pour into plastic shot glasses.
-
2
Chill in the refrigerator until set, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Japanese Christmas Cake
This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs, who makes it every year for the holidays. It's a super-light, delicious sponge cake layered with fresh whipped cream and strawberries.
Bourbon Baked Beans
These bourbon baked beans with brown sugar, bacon, and Dr Pepper are baked for 3 hours for the perfect blend of flavors. They're always popular at parties!
Tuscan Chard and Cannellini Bean Soup
This Tuscan chard and cannellini bean soup is hearty, wonderful, and only takes a short time to make. If you have a rind from a piece of Parmigiano-Reggiano cheese, add it to the broth as you cook; if you don't, you may want to add grated Parmesan cheese to the soup. This soup thickens as it stands (due to the pasta and cheese).