This tasteful tahini salad dressing is full of Middle Eastern flavors; lemon, garlic, red wine vinegar, and ginger give it a kick! It's easy to make in a blender and very versatile — add a bit less tamari, more lemon juice, and a pinch of ground mint if you prefer. People always ask me for this salad dressing recipe.
Ingredients
- 0.5 cups tahini paste
- 0.5 cups olive oil
- 0.5 cups water
- 0.25 cups tamari , dark soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh ginger
- 2 cloves garlic , minced
- freshly ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper in a blender; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hot Fruit Compote
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Hot Cinnamon Apple Brandy Cider
This sweet, delightful hot cinnamon apple brandy cider recipe is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Easy Haupia
This haupia recipe is a popular Hawaiian dessert often found at luaus.