Medium

Teriyaki Chicken Meatballs

Total Time
1h 1m
20m prep ยท 41m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โœก๏ธ Kosher

Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs - a perfect combo with freshly steamed white rice and broccoli.

Ingredients

  • 5 ounces ground chicken
  • 2 springs onions , chopped
  • 1 tablespoon sake , Japanese rice wine
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1.5 teaspoons grated fresh ginger
  • 1 teaspoon soy sauce
  • 2 tablespoons vegetable oil , or more as needed
  • 4 shiitakes mushrooms , cut in half
  • 1.75 ounces daikon , Japanese radish

Instructions

  1. 1

    Combine ground chicken, spring onions, 1 tablespoon sake, 1 tablespoon water, cornstarch, ginger, and 1 teaspoon soy sauce in a bowl; mix by hand until sticky and smooth. Shape into round balls.

  2. 2

    Heat oil in a wok or deep skillet over medium-high heat. Add meatballs; cook until browned, about 3 minutes. Add shiitake mushrooms and daikon; cook and stir until coated with oil, about 1 minute.

  3. 3

    Pour 1 cup water, 2 tablespoons sake, mirin, 2 tablespoons soy sauce, and sugar into the wok. Cover and simmer until flavors combine, about 10 minutes.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View