This is the one Jell-O salad I think of when the holidays roll around. There is always room for J-E-L-L-O!
Ingredients
- 1 can crushed pineapple , 16 ounce
- 1 container small curd cottage cheese , 16 ounce
- 1 container frozen whipped topping , 12 ounce
- 1 package lime-flavored gelatin mix , 3 ounce
Instructions
-
1
Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
German Sweet Chocolate Cake
This German sweet chocolate cake with coconut-pecan frosting is a favorite dish at all our potlucks.
Coconut Overnight Oats
These creamy coconut overnight oats have a great flavor and a boost of protein from Greek yogurt and chia seeds. I topped them with cacao nibs and almonds, but feel free to use fresh fruit or any other topping. Add honey or maple syrup if you like them sweeter.
Kofta Kebabs
These kofta kebabs are made with ground lamb that's seasoned with garlic and six different kinds of spices, then molded onto skewers and cooked on the grill. They are very good! Serve with yogurt, flatbread, lettuce, tomato, and cucumber.