This is the one Jell-O salad I think of when the holidays roll around. There is always room for J-E-L-L-O!
Ingredients
- 1 can crushed pineapple , 16 ounce
- 1 container small curd cottage cheese , 16 ounce
- 1 container frozen whipped topping , 12 ounce
- 1 package lime-flavored gelatin mix , 3 ounce
Instructions
-
1
Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Old Virginia Wassail Cider
A quick and delicious hot cider drink that's great for cold-weather entertaining. This old-fashioned wassail recipe is always a big hit with young and old! Cloves can be placed into cheesecloth or a teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Pineapple Cobbler
Try this pineapple cobbler recipe for a cobbler that's like a pineapple upside-down cake.
Peach Salsa with Habaneros
I love peach salsa, and this peach salsa with habaneros recipe is also good made with mangos, pineapple, papaya, plums, or any combination. It's great with grilled chicken, turkey, or pork.