This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Ingredients
- 1 pound leftover roast beef , cubed
- 2 onions , thinly sliced
- 0.5 cups homemade beef gravy
- 4 cups mashed cooked potatoes
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
-
3
Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts
Per serving
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