Thin and Crispy Oatmeal Raisin Cookies

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 0.75 teaspoons baking powder
• 0.5 teaspoons salt
• 1.75 sticks cold salted butter
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 2 cups rolled oats
• 1 cup raisins

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

3. 3

   Combine 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a large bowl. Set aside.

4. 4

   Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown and white sugars; mix with a metal whisk or spoon until combined, about 45 seconds. Add egg, vanilla, cinnamon, and nutmeg; mix for 20 seconds. Pour in flour mixture and mix for 10 to 20 seconds.

5. 5

   Fold in oats and raisins until incorporated, about 30 seconds.

6. 6

   Scoop or roll dough into small balls, about 1 1/2-inches in diameter. Arrange balls 3 inches apart on the prepared baking sheets.

7. 7

   Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.