Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.
Ingredients
- 2 cloves garlic , minced
- 4 anchovys fillets , chopped
- 6 tablespoons butter , softened
- 1 , 8 ounce
- 0.75 cups crumbled feta cheese
- 0.25 cups sour cream
- 1 tablespoon chopped fresh chives
- 1 dash hot pepper sauce , e.g. Tabasco™
- freshly ground black pepper to taste
Instructions
-
1
Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Pomelo Salad
A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.
Creamy German Coleslaw
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.