Medium French Bread Snack

To Die For Garlic Feta Pate

Name: To Die For Garlic Feta Pate
Prep time: 14 min
Cook time: 3 min
Total time: 17 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cloves garlic , minced; 4 anchovys fillets , chopped; 6 tablespoons butter , softened; 1 package cream cheese , 8 ounce; 0.75 cups crumbled feta cheese; 0.25 cups sour cream; 1 tablespoon chopped fresh chives; 1 dash hot pepper sauce , e.g. Tabasco™; freshly ground black pepper to taste

Total Time

17 min

14m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

Ingredients

2 cloves garlic , minced
4 anchovys fillets , chopped
6 tablespoons butter , softened
1 package cream cheese , 8 ounce
0.75 cups crumbled feta cheese
0.25 cups sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce , e.g. Tabasco™
freshly ground black pepper to taste

Instructions

1

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.