This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.
Ingredients
- 2.5 cups nutritional yeast flakes
- 3 tablespoons dried parsley flakes
- 2 tablespoons dried onion flakes
- 2 tablespoons dried garlic flakes
- 2 teaspoons celery seed
- 2 teaspoons dried dill weed
Instructions
-
1
Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
Nutrition Facts
Per serving
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