Hard Dessert

Vegan Overnight Pancakes

Name: Vegan Overnight Pancakes
Prep time: 22 min
Cook time: 76 min
Total time: 98 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 cups almond milk; 1.33 cups spelt flour; 2 tablespoons oil; 1 tablespoon white sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 0.25 teaspoons salt; 1 tablespoon water , or more as needed

Total Time

1h 38m

22m prep · 76m cook

Servings

4 people

Rating

—

Difficulty

Hard

34 views

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These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired.

Ingredients

1.5 cups almond milk
1.33 cups spelt flour
2 tablespoons oil
1 tablespoon white sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
0.25 teaspoons salt
1 tablespoon water , or more as needed

Instructions

1

Pour milk into a blender. Add flour, oil, sugar, baking powder, vanilla extract, and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter, 8 hours to overnight.
2

Blend water into the batter to restore the consistency.
3

Preheat oven to the lowest setting; place a plate inside.
4

Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.