Medium Bread

Very Banana-y Whole Wheat Banana Bread

Name: Very Banana-y Whole Wheat Banana Bread
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups lightly packed brown sugar; 2 tablespoons olive oil; 3 eggs; 0.33 cups unsweetened applesauce; 1 teaspoon vanilla extract; 1.75 cups mashed bananas; 1.75 cups whole wheat flour; 1 teaspoon baking soda; 0.5 cups chopped walnuts

Total Time

40 min

16m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Healthy banana bread.

Ingredients

0.5 cups lightly packed brown sugar
2 tablespoons olive oil
3 eggs
0.33 cups unsweetened applesauce
1 teaspoon vanilla extract
1.75 cups mashed bananas
1.75 cups whole wheat flour
1 teaspoon baking soda
0.5 cups chopped walnuts

Instructions

1

Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
2

Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
3

Pour batter into the prepared loaf pan.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.