Wheat Crackers

Ingredients

• 1.75 cups whole wheat flour
• 1.5 cups all-purpose flour
• 0.75 teaspoons salt
• 0.33 cups vegetable oil
• 1 cup water
• salt for sprinkling

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, stir together whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in vegetable oil and water; mix until just blended.

3. 3

   Roll dough out on a lightly floured surface to a thickness of 1/8 inch or less. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.

4. 4

   Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Cool on the baking sheet, then separate into individual crackers.