These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.
Ingredients
- 4 cups whole wheat flour
- 1 teaspoon salt
- 0.25 teaspoons baking powder
- 1 cup warm water
Instructions
-
1
In a large bowl, stir together flour, salt and baking powder. Pour in water; stir to combine. Mix in additional water in 1 tablespoon increments, until a soft pliable dough is formed.
-
2
Knead briefly on a lightly floured surface. Divide dough into 16 equal pieces. Cover and let rest for 20 minutes.
-
3
Flour each ball well, place between two pieces of wax paper and roll out to desired size and thickness.
-
4
Heat an ungreased skillet or frying pan over medium-high heat. Peel away wax paper and grill rounds until brown flecks appear underneath. Turn and cook other side. Serve warm or cool and store in an airtight container in the refrigerator or freezer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Flourless Chocolate Cake
A dense flourless chocolate cake that's rich and fudgy. It's easy to make and perfect for a decadent chocolate dessert that's gluten free.
Easy Blackened Swordfish
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Rhubarb Cherry Crisp
This rhubarb cherry crisp has a combination of sweet and tart flavors. Serve this super easy dessert warm with ice cream or whipped topping.