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Mustard Fried Chicken
This mustard fried chicken recipe uses wings seasoned with a delicate mixture of spices, coated in mustard, and floured before being fried until crisp. If you don't have a deep fryer, you may use a heavy skillet, but I recommend a deep fryer for crispier chicken. This chicken is so good!
Air Fryer Stuffed Chicken Breasts
These air fryer stuffed chicken breasts are bursting with flavor! They're filled with a mouthwatering mixture of prosciutto, bell pepper, spinach, and feta and coated with a Parmesan crust. Air fryers do a terrific job with meat, and you don't have to turn on your oven. Enjoy these stuffed chicken breasts alongside a simple green salad and some crusty bread, or cut them into 1/2-inch slices and serve them as a hearty appetizer.
Little Debbie Brownie Tree Dip
Turn your favorite sweet treat into the best holiday snack!
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.
Savoy Cabbage Slaw
This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.
Ultimate Frozen Strawberry Margarita
A strawberry margarita is the perfect summer cocktail! Made with frozen strawberries and limeade concentrate, this five-ingredient margarita is ready to refresh you in just minutes. For an extra-sweet presentation, dip the rims of your margarita glasses in powdered sugar.
Plum Cobbler
This old-fashioned plum cobbler was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Sweet Sourdough Cookies
These sourdough discard cookies are soft sugar-type cookies. The sourdough starter gives them a little extra tang.
Easy and Fun Peanut Butter Balls
Kids will love this peanut butter balls recipe. Roll the finished balls in powdered cocoa or flaked coconut, or dip them into chocolate fondue!
Norwegian Krumkake
Krumkake is a Norwegian crispy wafer-like cookie that's rolled into a cone. Pipe them with whipped cream or dip them in melted chocolate for a delicious treat. You can even use this recipe to make your own ice cream cones!
Three-Ingredient Shortbread Cookies
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.
Gina's Italian Butter Cookies
This Italian butter cookie recipe is for traditional Italian-American bakery-style butter cookies, just like the ones you can buy from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles — or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
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