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1352 recipes found
Stuffed Portobello Mushrooms
This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.
Sriracha Deviled Eggs with Bacon
These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.
Stuffed Eggs
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Stuffed Cream Cheese Mushrooms
A deliciously savory stuffed mushrooms recipe that uses cream cheese — a classic appetizer with a kick and always a party favorite when we make them! I usually double the recipe.
Sausage Stuffed Jalapeños
Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!
Deviled Potatoes
These deviled potatoes are so cute. Baby gold potatoes are scooped out, given a deviled egg treatment, and served as finger food—a delicious and fun spring appetizer.
Gochujang-Sauced Air Fryer Cauliflower Bites
This vegetarian version of hot wings replaces the chicken with cauliflower florets.
Cheese-Stuffed Tater Tots
These cheese-stuffed tater tots are a fun appetizer for a casual get together. Serve with whatever dipping sauce you enjoy.
Butternut Squash Fritters
Tasty butternut squash fritters are the perfect fall appetizer or snack. Serve with a garlicky yogurt dip or dip of choice.
The Secret to These Crispy Zucchini Fries? Your Air Fryer
Serve these air fryer zucchini fries as a side dish for beef, pork, or chicken, or as an appetizer or snack anytime. They come together in a flash.
Creamy Clam Dip
This clam dip recipe is simple to make but tastes great.
Tonnato Sauce
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
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