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Medium

Mocha White Chocolate Chunk Cookies

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
46 min 4
Medium

Matcha Green Tea Chocolate Chip Cookies

Fun twist to the original chocolate chip cookie.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
40 min 4
Hard

Peppermint Mocha Cupcakes

Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 33m 4
Medium

Irish Cocktail Cupcakes

If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

🥬 Vegetarian 🥜 Nut-Free ✡️ Kosher
1h 17m 4
Hard

Molten Chocolate Cakes with Sugar-Coated Raspberries

These molten chocolate cupcakes are simple and elegant, and they bake in under 10 minutes in a standard cupcake or muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. Because they bake for only 8 to 10 minutes, pop these little cakes into the oven as you're clearing the main course dishes and making coffee.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 15m 4
Hard

Chocolate-Cherry Cupcakes

If you're a fan of chocolate and cherry, then these cupcakes are for you! Start by making a quick cherry compote to use in both the cupcakes and the frosting for maximum cherry flavor! The cherry buttercream recipe makes enough to generously frost the cupcakes, so keep that in mind when making it!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 39m 4
Medium

Mexican Chocolate Cupcakes

Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation as I figured out how to achieve a light fluffy cake and infused it with a hint of coffee and cinnamon. Coffee enhances the flavor of cocoa powder, resulting in a more chocolaty cake. Cocoa powder is bitter on its own, with hints of fruit and spice that are detectable when you get a good-quality cocoa. Coffee has these same flavor elements, and a small amount of coffee in the batter will help these cocoa flavors stand out even more than they would on their own. Cinnamon adds another layer of richness that complements the underlying spice flavors in cocoa. Add a dollop of blackberry preserves in the center of the cupcakes.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 4
Medium

Mini Chocolate Cupcakes

I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
48 min 4
Easy

Mocha Frosting

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
21 min 4
Easy

Coffee Frosting

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
11 min 4
Easy

Coffee Butter Frosting

This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
13 min 4
Medium

Singaporean Tender Pork Spare Ribs

This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!

🌾 Gluten-Free 🥛 Dairy-Free
1h 25m 4

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