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1899 recipes found
Charoset
A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! The mixture will turn the appropriate shade of brown to look like the mortar that it represents.
Peach-Honey-Vanilla Butter
A peach-honey-vanilla butter recipe made with pureéd cooked peaches is simmered in citrus juice with honey and vanilla beans before being canned to make this sweet fruit butter.
Orange Pear Butter
This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can't stand to see the pears to waste.
Polish Potato Soup
What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle juice, and plenty of fresh dill. These ingredients, plus tangy sour cream, create a delicious, complex, comforting potato soup. I find it a comforting soup to eat, but the true comfort, the true relaxation comes from the process of making the soup.
Apple Butter Recipe
Apple butter that can be altered in a pinch!
Easy, Low-Sugar Pear Butter
No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.
Lower Sugar Spicy All-Day Apple Butter
This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!
Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. This was my grandmother's recipe that she made every fall. Hope you love it!
Pear Butter
This pear butter recipe is an old recipe from a dear friend who added orange and nutmeg for a delicious flavor. It tastes so good!
Blackberry Jalapeño Jelly
I googled blackberry jalapeño jelly to no avail so I spent the weekend creating my own recipe. Darn good, quick, and easy! Goes great on crackers with cream cheese. Sweet with a warm bite. I picked a bowl of blackberries, put them through my juicer, then froze the juice until I was ready to make the jelly.
Blood Orange Marmalade
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!
Homemade Wine
This wine making recipe yields easy homemade wine. You can choose whatever flavor you like, but my favorite is red. To complete this project, you will need a sterile milk jug, a large latex balloon, and a rubber band. This wine is a bit stronger than regular table wine and is excellent for cooking and drinking.
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