Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
1899 recipes found
Grilled London Broil
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
Country-Style Steak
This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Filipino Beef Steak
This beef steak is a very easy recipe to make. A tender cut of beef is sliced thin, then marinated with lemon juice and soy sauce for at least an hour.
Coffee-Rubbed Steak
This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak's natural umami.
Boeuf en Croûte (Beef in Puff Pastry)
This boeuf en croûte (beef in puff pastry) recipe is an easy, do-ahead, spectacular, and delicious way to serve beef filet. It can easily be adapted to serve however many you need. It's a nice change to the standard — without the usual pâté de foie gras. This recipe is a big hit with both my family and my guests. Choose flavorful mushrooms like cremini, portobello, or even porcini or morels. Choose a rich wine, something you would actually drink, such as a good Shiraz or Pinotage. The beef is perfect served with asparagus.
Persian Shish Kabob
This Persian shish kabob recipe is simple but tasty. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian-style pilaf.
Chef John's Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce.
Manhattan Filet with Pan Sauce Bordelaise
This simple technique not only provides you with a NY strip steak that eats like a filet mignon but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of tea, you can always save the scraps for a Sunday sauce or meatballs. The overnight dry-aging step is optional but does add a little something extra to the final product.
White Chocolate and Walnut Pumpkin Bars
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Mocha Cookie Bars
These chocolaty cookie bars are somewhat of a cross between a brownie and a cookie, with a flavor reminiscent of Mexican hot chocolate. They're best if you err on the side of under- versus over-baking.
Best Date Squares Ever
These best date squares ever are rich-tasting and use less sugar than other recipes, but you would never know it. To serve, bring squares to room temperature for about 15 minutes.
Apricot-Date Bars
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.