Discover Delicious Recipes

Fresh Yeast Bread

Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.

2h 3m 4

Low-Salt White Bread

This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now be 2 tablespoons), the salt by 2/3 (1 tablespoon would be 1 teaspoon), and replace the shortening with vegetable oil. Each rising time will be 10-15 minutes shorter.

2h 30m 4

French

Buttermilk Bread II

This bread is delicious plain or toasted. I make it at least once a week.

2h 4m 4

Medium

French

Sourdough Scones

Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.

1h 4m 4

Greek

Mock Sourdough Bread

This mock sourdough bread recipe is easy to make with yogurt instead of a time-consuming starter. You still get that tangy sourdough flavor!

1h 50m 4

Herman Bread

A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.

1h 41m 4

Sourdough Starter II

Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.

1h 16m 4

Sourdough Discard Bread

Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. In the spirit of zero waste, tonight I am testing a sourdough discard recipe.

2h 47m 4

Medium

Other

Amish Friendship Chocolate Bread

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

37 min 4

French

Sourdough Discard Cinnamon Rolls

Need something to make with your sourdough discard? Try these easy to make, delicious cinnamon rolls.

1h 46m 4

Greek

The French Bread

This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!

2h 59m 4

Sourdough Bread III

This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.