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Irish Soda Bread Scones
These Irish soda bread scones resemble traditional Irish soda bread, but in scone form. They're buttery, studded with raisins, lightly sweet, and lightly salty. No rise time required—both the airy texture and the name come from baking soda, which reacts with acidic buttermilk to create air bubbles. Serve warm or at room temperature with butter, jam, or clotted cream.
Nana Dot's Irish Soda Bread
This Irish soda bread recipe was my mom's mother's recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Pumpkin Coconut Bread
This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Carrot Bread
This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!
Guinness Bread
I made this Guinness beer bread after visiting my ancestral homeland of Ireland. It's a type of soda bread and great way to use delicious Irish stout in your baking! Serve with soup or warm with butter and honey.
Lemon Zucchini Bread
This wonderful lemon zucchini bread is moist, light, and not too sweet. I thought my mom made the best zucchini bread until I added lemon zest!
Pumpkin-Shaped Dinner Rolls
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.
Cranberry Orange Loaf
This is an excellent cranberry orange bread that's full of flavor and sure to put you in the holiday spirit. It tastes even better the next day.
Persimmon Bread
This persimmon bread is light, moist, and a delicious way to enjoy persimmons when in season.
Cinnamon Rolls II
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Poppy Seed Bread with Glaze
This recipe was given to my mom from our neighbor. The poppy seed bread is topped with an orange glaze for a sweet and delicious treat. The bread is still very scrumptious if you choose not to use the glaze. This is the best!
Matzah
Matzah, or matzo, is a crispy unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you achieve the perfect crunch.
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