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Leftover Chicken Croquettes
This easy recipe using leftover chicken is based on my grandmother's recipe for salmon cakes. A simple mixture of cooked chicken, eggs, bread crumbs, sautéed onion, parsley, and light seasoning results in crispy croquettes you'll go crazy for!
Shakshuka
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
Pesto Pasta with Chicken
This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Veggie Pizza
When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.
Chef John's Falafel
Falafel are deliciously crispy deep-fried fritters made with chickpeas that are rarely attempted at home but are actually very simple to make. Even a relative novice like me can get some very decent results. You do need to know you're going to have a craving for falafel a full day before you actually want to eat it so you can soak the chickpeas. Serve with my tahini or tzatziki sauce and pita bread.
Hummus Grilled Cheese Sandwich
My sister-in-law served us this hummus grilled cheese sandwich after seeing it posted on the Dallas Arboretum bulletin board. I thought it was too good not to share, and it's a perfect choice for Meatless Monday. We especially enjoy rye or sourdough for this sandwich.
Manicotti
This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.
Slow Cooker Butter Chicken
It's easy to prep this butter chicken in the slow cooker in the morning to come home to the wonderful aroma of warm Indian spices... I love it and it's one of my favorite Indian dishes! Serve with basmati rice and warm naan bread.
Sheet Pan Seafood Boil
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Sheet Pan New Orleans-Style Shrimp
One of my favorite meals ever is the BBQ Shrimp from a restaurant in New Orleans. Don't let the name fool you: the shrimp isn't grilled with a sweet barbecue sauce; it's simmered in a butter and Worcestershire sauce. This sheet pan version is reminiscent of these classic New Orleans-style shrimp flavors, but made much more quickly. You'll want to have some French bread handy to sop up the extra sauce!
Cajun Shrimp and Sausage Sheet Pan Dinner
You might call this Cajun shrimp and sausage sheet pan dinner a shrimp boil without the water, or maybe a gumbo without the roux. With so many vegetables, a simple green salad will complete this dinner nicely, along with some crusty French bread.
Vegan Beefless Stew
This yummy beefless, beef-style stew is totally vegan and made with veggies, herbs, and seitan. Serve with biscuits on the side.
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