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1836 recipes found
Honey Oatmeal Bread I
A tasty and healthy toasting bread for cold winter mornings.
Oatmeal Bread I
Dough needs to rise overnight.
Carrot Apple Pancakes
These carrot apple pancakes, inspired by a carrot apple salad, are more like carrot cake meets apple fritter meets pancakes. If you'd like a perfect bite of a perfect pancake, here it is.
Cottage Cheese and Egg Bake
This tasty cottage cheese and egg bake, with spinach, mushrooms, and red pepper, works as a breakfast item, with toast and fresh fruit, or as the main event for lunch, with a side salad.
Maple Pancake Shot
This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.
Veggie Breakfast Egg Bake
This colorful veggie breakfast egg bake is tasty and versatile. You can use different vegetables depending on your preference.
Easy Pumpkin Sausage Pancakes
These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.
Sheet Pan Sweet Potato-Orange Breakfast Tacos
In these sheet pan sweet pototo-orange breakfast tacos, fresh orange brightens vegetarian tacos that will power you through the a.m. hustle and bustle. Skip the cotija cheese to make these vegan friendly.
Sheet Pan Pumpkin-Spice French Toast
This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.
Sheet Pan Breakfast Pizza
Pop open crescent roll dough and whisk together eggs for a low-effort cheesy breakfast pizza topped with hash browns and Canadian-style bacon.
Banana Bread French Toast
Banana bread is used as the base for this delicious French toast variation. Serve with extra banana slices and pecans.
Loaf Pan Frittata
This loaf pan frittata is a great alternative method for making frittata, plus it's easier. Use any type of greens you like, bell peppers, and potatoes, or whatever vegetables you have on hand. My favorite way to serve it is on plain toast with a garlic aioli or lemon mayonnaise, and a small green salad on the side.
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