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Oatmeal Raisin Cookies IX
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Vanishing Oatmeal Raisin Cookies
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Applesauce Oatmeal Cookies
Good tasting and healthy!
Crisp Oatmeal Cookies
Crispy, delicious oatmeal cookies.
Oatmeal Scotchies in a Pan
This recipe for oatmeal Scotchies in a pan uses a convenient 9x13-inch pan. They are delicious and perfect every time!
Cranberry Orange Oatmeal Cookies
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
West Coast Trail Cookies
This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Perfect for school kids or those with allergies.
White Chocolate Cranberry Oatmeal Cookies
These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!
Oatmeal Raisin Cookies IV
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Grandma's Classic No-Bake Cookies
This recipe for no-bake cookies is the first cookie I ever learned to make as a child. They're very delicious with peanut butter and oatmeal. You can eat them fresh out of the bowl with a spoon, which is delicious with a glass of milk besides. This recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom.
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter, sliced almonds, and black raspberries. If frozen black raspberries are difficult to find where you live, you can replace them with either frozen red raspberries or frozen blackberries–just make sure to give them a rough chop before adding to the batter, since they're often bigger than black raspberries.
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