Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4571 recipes found
Cheesy Scalloped Potatoes and Ham
This cheesy scalloped potatoes and ham casserole features layers of buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that is perfect as a holiday side dish or a cozy meal on a chilly night!
Chef John's Grilled Lamb with Mint Orange Sauce
These tender grilled lamb loin chops are marinated in a wonderful blend of Mediterranean spices. Serve with my delicious homemade mint sauce made with orange marmalade and fresh mint.
Lamb Chops with Mint Oil
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Red Wine-Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil.
Leg of Lamb with Raspberry Sauce
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.
Moroccan Lamb with Shiraz Honey Sauce
This is a delicious Moroccan-style rack of lamb with Shiraz honey sauce. I created this recipe for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a complex Moroccan spice blend; you can find it at specialty grocery stores.
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
This lamb shoulder chop recipe includes the classic pairing of grilled lamb chops with homemade mint jelly which is a delicious combination. I marinade the lamb shoulder in pomegranate juice with garlic and rosemary for a fantastic flavor.
Mapled Ham
Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic!
Glazed Ham with Peach-Ginger Sauce
This unique tangy and spicy chunky peach sauce complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Baked Ham with Sweet Gravy
Ham gravy is a tasty part of my favorite meal: baked ham with mashed potatoes. So many people have told me they have never had ham gravy. Boy, are they missing out! I hope you will enjoy it as much as I do.
Dandelion Dressing
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.