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Tajin® Michelada
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
Ultimate Frozen Strawberry Margarita
A strawberry margarita is the perfect summer cocktail! Made with frozen strawberries and limeade concentrate, this five-ingredient margarita is ready to refresh you in just minutes. For an extra-sweet presentation, dip the rims of your margarita glasses in powdered sugar.
Uncommonly Clyde
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.
Moist Apple Crisp
A moister version of apple crisp with a thick sauce for extra moistness. I've used this recipe for many years and always get requests for the recipe when I make it. Tastes great served warm with vanilla ice cream!
Air Fryer Apple Crisp with Oatmeal Streusel
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.
Best Ever Caramel Apple Crisp
We created this caramel apple crisp dessert after our class visited an apple farm this fall. We realized that we all shared a common love for apples in caramel sauce! We hope your whole family will enjoy this!
Jan's Apple Cobbler
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Plum Cobbler
This old-fashioned plum cobbler was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Ginger Apple Cups
Autumn's best from your fingertips to your lips. Delicious apple sauce fills a sweet and spicy ginger cookie cup.
Easy and Fun Peanut Butter Balls
Kids will love this peanut butter balls recipe. Roll the finished balls in powdered cocoa or flaked coconut, or dip them into chocolate fondue!
Norwegian Krumkake
Krumkake is a Norwegian crispy wafer-like cookie that's rolled into a cone. Pipe them with whipped cream or dip them in melted chocolate for a delicious treat. You can even use this recipe to make your own ice cream cones!
Cranberry-Ginger Linzer Torte Cookies
This is one of my favorite cookies for a few different reasons. It's kind of a sandy cookie, so you get that snap. Its warming spices play very nicely with the cranberry-ginger jam. You can use that jam in other places, even as cranberry sauce. You have that acidity and that little bit of sour as well as sweet. And they're just as good right out of the freezer. It's a great cookie with the holidays for exchanges or just to have after dinner. Can be stored in an airtight container at room temperature for up to 3 days.
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