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Orange Citrus Cheesecake
Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice.
Oreo Ultimate Turtle Cheesecake
When we say "ultimate," we mean it. This delectable turtle cheesecake boasts an Oreo cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style.
White Chocolate Cheesecake with White Chocolate Brandy Sauce
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.
Ostkaka (Swedish Cheesecake)
Ostkaka is a Swedish dessert traditionally served during the holidays, specifically at Christmas. But you can eat it whenever you like because this cheesecake is just that good! Getting the rennet may be difficult, but it can also be an adventure. If you're traditional, serve the Ostkaka with lingonberries. If you're not, raspberries, blueberries, and strawberries work the same. You can even make a berry sauce to drip over it and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Chocolate Caramel Cheesecake
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
Chili Cheese Log
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Parmesan Fondue
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Easy Pizza Fondue
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Hillshire Farm Lit'l Smokies and Brie Fondue
This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.
Lindy's Bacon and Onion Cheese Spread
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Devil Crab Cream Cheese Ball
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
The Best Cheeseball
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
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