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4571 recipes found
Best Ever Meatloaf with Brown Gravy
This meatloaf with brown gravy might be old-fashioned but it's very tasty. Serve with mashed potatoes.
Classic Meatloaf
This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy.
Meatloaf for Tomato Haters
I created this recipe for meatloaf without ketchup because I needed a meatloaf that contained no tomatoes or tomato sauce. I added a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Easy Salsa Meatloaf
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Wonderful Meatloaf
This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.
Reuben Casserole
This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish.
Best Taco Casserole
This taco casserole with ground beef and tortilla chips is easy to make and very tasty. I often substitute with ground turkey and low-fat dairy products, and it's still delicious! Serve this casserole with chips, salsa, and green salad.
Taco Bake Casserole
This taco bake is quick and easy and will satisfy even the most picky eaters! You can modify this simple casserole to add things you love. It's yummy! Top with tomatoes, lettuce, salsa, or whatever you like on your Mexican food.
Moussaka
This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish.
Johnny Marzetti Casserole
Kids love this Johnny Marzetti casserole. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. Sometimes I let the casserole sit overnight before baking, as the flavors improve and the pasta absorbs some of the sauce, so the consistency is just right.
Chow Mein Noodle Casserole
This chow mein hotdish is very tasty and can be easily cut in half. It uses soy sauce and chow mein noodles to give it Chinese flavors. My kids love it!
Grandma's Hamburger Casserole
My grandmother's hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's. You can tweak the amount of cheese and sour cream depending on what you've got in the fridge — it'll still turn out great!
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