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Korean Barbecue Short Ribs Teriyaki
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.
Spaghetti with Tomato and Sausage Sauce
The longer you cook the sauce, the better it tastes!
Grilled Sausages with Prunes and Bacon
My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).
Kalbi (Korean BBQ Short Ribs)
Kalbi is a staple of Korean fine dining but is too expensive in restaurants. It is simple to make at home with beef short ribs and a sweet and savory sesame and soy sauce marinade. It's traditionally served sliced, rolled in romaine lettuce leaves with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste). Sure to leave your guests asking for more!
Easy Baked Beef Ribs
This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest, unbelievably tender beef short ribs ever!
Slow Cooker Barbequed Beef Ribs
This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.
Cast-Iron Skillet Prime Rib Roast and Gravy
Juicy, tender prime rib roast and delicious gravy.
Easy Prime Rib Roast
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
Rock Salt Roast Prime Rib
This is a very juicy rock salt prime rib that is easy to prepare. It's surprisingly not too salty, and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding or with a baked potato and a salad.
Amazing Slow-Roasted Prime Rib
I had never made prime rib before, but this amazing slow-roasted prime rib recipe is so easy. It originated from my mother-in-law, who makes prime rib often. After a lot of research, I made a few changes and prefer my recipe with the alterations.
Kim's Prime Rib
For this prime rib injected with a delicious sauce mixture, I use a 5- to 6-pound roast. You can double or half the recipe depending on how many you are serving.
Rock Salt-Encrusted Prime Rib
Moist, juicy, and full of flavor, this rock salt prime rib is one you'll want to try. The thick, salty crust makes a really cool impression on your holiday table, and it comes off easily when it's time to slice and eat the meat. The only drawback I've found is that the drippings are way too salty for au jus or gravy, so make that separately from a store-bought mix. Serve with horseradish sauce.
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