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4571 recipes found
Lemon Peach Parfaits
These lemon peach parfaits not only look amazing, but they are wonderfully cool, sweet, and tangy. Sliced peaches are layered with pound cake and a light lemon sauce in this recipe before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Chef John's Monte Cristo Benedict
Imagine the best French toast you've ever had combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs, and you have Chef John's Monte Cristo Benedict recipe. You don't need any Hollandaise because the poached egg yolks are the sauce.
Profiteroles
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think you are a master pastry chef!
Vegetable Pastry Purses
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Whipping Cream Chicken
A simple, delicious chicken recipe with heavy cream. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
This prosciutto-wrapped stuffed chicken recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Salmon with Fruit Salsa
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Pork Chops with Blackberry Port Sauce
I love pairing pork chops with fruit, but instead of the usual apples, I opted for tart blackberries. Their flavor balances perfectly with a sweet port sauce for a delicious twis
Perfect Chicken
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Pesto Chicken
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Great sauce for lobster ravioli. It works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a huge difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
Lemon Chicken Piccata
This delicious chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. I love to serve this with herb-roasted potatoes or lemon-rice pilaf.
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