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Saba-Braised Lamb Shanks
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100% natural goodness.
Greek-Style Grilled Lamb Chops
These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up grassy, sweet, and tender.
Pakistani Lamb Chops
This Pakistani lamb chop recipe has a delicious sweet and savory gravy made with caramelized onions. It goes great with some naan or rice.
Grilled Lemon and Rosemary Lamb Chops
This grilled lamb chop recipe uses both Indian and Italian cooking techniques. The Indian-style yogurt marinade is flavored with three Italian favorites: garlic, oregano, and rosemary.
Grilled Garlic and Rosemary Lamb Loin Chops
Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.
Oven-Broiled Lamb Chops with Gravy
This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.
Roasted Boneless Leg of Lamb
I purchased a boneless leg of lamb roast from the store recently but had no idea how I'd cook it. After reading a few other recipes, I came up with my own marinade for the lamb before I roasted it. It was a hit! Hope you like it as much as we did.
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek Salad
Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings. It just seems wrong. It's also far too hot to be in a kitchen for long. Greece is famous for its lamb dishes. So what better way to unwind on a warm summer Sunday afternoon than to create this laid-back, slow-roasted Greek lamb feast served with the perfect sides?
Tomato Bredie
Tomato bredie is a popular South African meal and good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick, and full-bodied and obtained by using meat with a fair amount of bone and fat, rolling it in flour, and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice.
Chef John's Grilled Lamb Steaks
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
Lamb Souvlaki
Juicy lamb souvlaki made with marinated pieces of lamb grilled to perfection. I like to serve these skewers with tzatziki sauce and pita bread, or garlic roasted potatoes and a Greek salad.
Slow Cooker Lamb Chops
Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!
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