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Lemon Mousse with Berries
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Easter Lemon Drop Mousse
This refreshingly tangy dessert pie is prepared in a 9-inch springform pan. The delicate crust is sweetened with lemon drops, and the light lemony filling is topped with whipping cream sprinkled with lemon drop sugar.
OREO Mint Chocolate Mousse
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Elegant Coconut Bavarian Cream
A family recipe usually saved for special occasions, this looks beautiful served in wine or martini glasses. It has a rich taste with a light texture. I recommend starting early on this, as the dessert needs time to set in the refrigerator. Great for when the oven is occupied with other dishes!
Mombasa Pumpkin Dessert
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Irish Cream Chocolate Mousse
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Tropical Mango Mousse
There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Layered Oreo Mousse
This is an extremely rich Oreo and chocolate mousse dessert which combines many recipes!
Coconut Coffee Mousse
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Mango and White Chocolate Mousse Cake
White chocolate, mango, and whipped cream create a light and elegant dessert.
Light Pumpkin Mousse
A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.
Everyone Loves It Chocolate Mousse
Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!
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