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Blueberry Dessert
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because everyone that has a taste will want it. You can make this the night before you need it.
Strawberry Pavlova
This beautiful strawberry pavlova dessert, a favorite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Lemon Blueberry Pavlova
My favorite way to enjoy lemon meringue is with pavlova. The meringue base cools and dries out slowly, creating a crispy, crunchy crust on the outside which contrasts beautifully with a soft, sticky center. Topped with an intense lemon curd filling, fresh blueberries, and a homemade blueberry sauce, this dessert takes a little bit of time to make but is also simple and easy to pull off!
Schaum Torte
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!
Meringue Cake with Whipped Cream and Raspberries
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Pavlova with Winter Fruits
It's tough making dessert for someone cutting back on gluten and dairy. Luckily, pavlovas are gluten free and really easy. The toppings are easy to customize - I made the lemon curd dairy free and served whipped cream on the side.
Ice Cream Sticky Buns
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Apple Walnut Cinnamon Rolls
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Mom's Best Macaroni Salad
This sweet macaroni salad is, by far, the best I've ever put into my mouth. It has a perfect blend of sweet and tart and is so pretty, thanks to numerous multi-colored veggies. But be ready for this to disappear before you put it on the table. I have 6 children, and it is all I can do to keep them from nibbling on it while I make it.
Mom's Tzimus
My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.
Safta Miriam's Passover Seven-Layer Cake
Safta Miriam's Passover seven-layer cake recipe creates a no-bake, kosher-for-Passover seven-layer cake, with creamy chocolate and Concord grape Manischewitz-soaked matzo. You'll be looking forward to the end of the Seder for this one!
Passover Brownie Cake
I experimented for years to come up with a brownie made with matzoh... this is the best!
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