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Cranberry Brie Bites
These cranberry Brie bites are an appetizer that will surely wow your guests at any party or holiday function. Tangy cranberry, creamy Brie, and crunchy walnuts come together in a buttery puff pastry shell, delivering the perfect balance of flavor and texture in every bite.
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of party season, and honestly, it's always cheese season. The filling tastes like apple pie, Cheddar and apple pie are a match made in heaven, and the flavor is delivered in a crispy, buttery crust.
This Easy Tarte de Soleil Is a Total Showstopper
This two-ingredient puff pastry dessert deserves a centerpiece spot at your next get-together.
Savory Puff Pastry Twists with Parmesan and Everything Seasoning
Make these savory puff pastry twists with Parmesan and Everything seasoning when you need a bite of crunchy, tasty bread for dinner, or as an easy appetizer. Add some ketchup or Dijon mustard for dipping.
Texas Sausage Kolaches (Klobasneks)
This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them!
Spinach Rolls with Puff Pastry
This spinach puff pastry snack is a vegetarian version of mini sausage rolls with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.
Baked Brie in Puff Pastry
This baked Brie recipe is simple to make with a wheel of brie cheese wrapped in golden puff pastry. It's so good served hot out of the oven and won't last long on your holiday table! Serve this gooey cheesy appetizer with your favorite crackers or sliced crusty bread on the side.
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with my dad in Coney Island. Who wouldn't enjoy mashed potatoes in a warm, flaky pastry? Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls "Magic"
These savory-sweet pastries were made to impress.
Frito Pie
Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.
Chef John's Tomato Tart
This tomato tart has a crispy puff pastry layer topped with sliced sweet summer tomatoes. It tastes amazing! One of these days Michele and I will travel to the south of France, where we'll eat this savory tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosΓ©.
Chinese Sweet Bun Dough
Fill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough β it's a cross between bread and pastry dough.
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