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Double Oat Raisin Poppyseed Muffins
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.
Brown Butter Pineapple Corn Muffins
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.
Spicy Cornbread Mini-Muffins
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one.
Sweet Corn Muffins with Real Corn
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Easy, Speedy Corn Muffins
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.
Delicious Gluten-Free Blueberry Corn Muffins
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost as much as the original, all-purpose flour version, and the rest of my family can enjoy it too without feeling like it's a sacrifice. I generally use brown rice flour, but white rice flour may yield a fluffier muffin. I personally like the texture the cornmeal adds, but for a more traditional muffin, feel free to do all rice flour (maybe half brown, half white).
Keto Low-Carb Lemon Poppy Seed Muffins
An easy keto muffin recipe. These are higher in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Lemon Poppyseed Muffins with Lemon Glaze
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Low-Fat Apple Spice Muffins
What I like the most about these muffins is that the spices make the muffin what it is. The raw cane sugar and whole wheat pastry flour are the best to use because they are the least processed ingredients available and retain more of their natural goodness. The chunky apple bits give me more for my bite and add another level of sweetness to the muffin. These make a great breakfast or brunch item, or you can have one with a cup of coffee and unwind! Enjoy!
Gluten-Free Vegan Banana Bread Muffins
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Upside-Down Caramel Apple Muffins
I've made these upside-down caramel apple muffins a couple of different times, and they have been an absolute hit — like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show. Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!
Healthy Vegan Morning Muffins
A healthy vegan muffin, perfect for weekday mornings.
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