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Pisco Sour II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Godfather
This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
Grasshopper Cocktail
This grasshopper drink is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for this cocktail.
Red Snapper
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Southern Comfort Manhattan
This Southern Comfort recipe makes a cocktail that is extremely tasty. Once you try this Manhattan, you may need to go back to a cheaper whiskey. I make them shaken "up" on a cool day before dinner or with ice on a hot day. High-quality ingredients are the key to making this drink unforgettable. It's well worth it if you're over 45 and a Manhattan lover.
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Jim Beam Apple Highball
Nothing is more perfect on a clear fall day than a refreshing apple bourbon cocktail. Premium Jim Beam Bourbon meets the juicy tartness of apple for a refreshingly crisp cocktail you can sip on during game day or right along with dinner.
Jim Beam Black® Manhattan
Dress up after-dinner-drinks with a Jim Beam Black® Manhattan cocktail, worthy of a black-tie affair. An earthy, herbal flavor emerges when you mix Angostura® Bitters, Jim Beam Black® Bourbon, and sweet vermouth. Garnish with a cherry for a sleek and sophisticated look.
Bourbon Cider Sour
Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.
Tito's Espresso Martini
Shake up a decadent after-dinner drink that adds a jolt of bold espresso and a little sweetness to your smooth Tito's.
Espresso Martini Cocktail
This espresso martini is a sweet and delicious after-dinner drink made with espresso, coffee liqueur, vodka, and white creme de cacao for a coffee lovers dream cocktail.
Pumpkin Pie Martini
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.
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