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Snowflake Spritz Cookies
These buttery snowflake spritz cookies are enriched with an egg yolk and flavored with orange zest and cinnamon for a wonderful festive treat. They freeze very well.
Butter Cookies with Buttercream Frosting
These butter cookies are melt-in-your-mouth delicious! My mother has been making these since I was a little girl.
Maple Pecan Shortbread Squares
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just delicious. Hope you enjoy these bar cookies as much as we do!
Classic Anise Pizzelle
Traditional wafer-like anise Italian cookies made with a pizzelle iron. Decorate with powdered sugar or melted chocolate for a holiday treat!
Anise Pizzelles
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Chocolate Pizzelles
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Orange Pizzelle
A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.
Nonna's Pizzelle
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!
Gingerbread Pizzelle
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Pizzelles IV
You will need a pizzelle iron to make these traditional Italian cookies.
Chocolate Pizzelle
The perfect pizzelle for the chocoholics in your life.
Hungarian Pizzelle
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
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