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Bacon and Blue Brussels Sprouts
I've never been a fan of Brussels sprouts, but when a friend shared this recipe featuring crispy bacon and creamy Gorgonzola cheese, I was hooked!
Fried Cabbage Texas Style
This fried cabbage with onion gets its heat from jalapeño and a pinch of cayenne pepper. Slightly spicy, it's a flavorful sidekick to any Southern meal!
Southern Smothered Cabbage
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Fabulous Fried Cabbage
This cabbage dish is a favorite old Irish family recipe for fried cabbage and it's so easy.
Fried Cabbage and Bacon
Cabbage and onions are sautéed in bacon grease until tender and served with a splash of vinegar for a tangy, hearty dish that will surprise you.
Sandy's Sweet Slow Cooker Sauerkraut
Every New Year's Day, my mom would make her famous sweet sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)!
Red Beans and Rice with Sausage
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes.
Black-Eyed Peas with Ham
Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.
Hoppin' John With Greens - Slow Cooker Recipe
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.
Cotechino and Braised Beans
Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Its thick casing is pierced all over with a knife, then gently braised in a pot of lentils until done. After the sausage is cooked, it's sliced into round coins, which are then fried crisp in a pan, and used to garnish the lentils or beans.
New Year Spinach Fettuccine with Scallops
I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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