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Grandma's Soul Food Pancakes (with Plantains)
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.
Tennessee Eggs
An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish.
Chicken and Waffles
This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one.
Costas French Market Doughnuts (Beignets)
As kids, we always put in a heartfelt request for these Costas French Market doughnuts (beignets) on Christmas Eve. It was quite a family affair — my mom would make up the dough, my dad would roll them out and cut them, and then after frying them up, we kids would take turns shaking them in a paper bag with confectioners' sugar! I finally got to go to New Orleans and was excited to try "the real thing'" at the famous Cafe Du Monde. I was so happy because my husband and I said our recipe was a near-carbon copy of Cafe Du Monde! We've made this recipe for over 40 years, and I promise it won't disappoint!
Sausage Hash Brown Bake
A quick and easy sausage and hash brown casserole.
Sausage Quiche
This sausage quiche with cheese and herbs pairs well with fresh fruit for breakfast or brunch, and is a hearty meal with a salad and crusty bread for dinner.
Whiz Sausage Balls
This is an easy recipe for sausage balls with Cheez Whiz that kids can help with. I mix mild and hot sausage when I make them.
Savory Sausage Pancakes
Savory sausage pancakes with onion. Top with some butter or margarine and syrup.
Zippy Egg Casserole
This egg casserole recipe has a little zip to it due to the pepper Jack cheese! It's a big hit at church brunches.
Scrapple
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Chorizo con Huevos (Spicy Mexican Sausage with Eggs)
This chorizo con huevos (spicy Mexican sausage with eggs) recipe is an extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Shrimp and Cheesy Grits with Bacon
Lowcountry-style shrimp and grits with bacon at its best!
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