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5439 recipes found
Beef Empanadas
This empanada recipe was given to me by a visiting Argentine professor while I was studying Spanish in college. They have become a staple food in my household; they are simple to make and delicious.
Pot Pie with Leftover Pot Roast and Vegetables
Wondering what to do with leftover pot roast and vegetables? The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night.
Coal Miners Pasties
Coal miners in the Midwest would take one of these pasties for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.
Corned Beef and Cabbage Shepherd's Pie
This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving has the perfect proportions of beef, cabbage, carrots, and potatoes.
Beef and Pineapple Stir Fry
This beef and pineapple stir fry, with its spicy sweet flavors and rainbow of colors, will tickle your tongue and please your eye. Enjoy with rice or noodles.
Easy Crescent Taco Bake
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Beef and Potato Pie
In this recipe, beef, potatoes, and vegetables are baked into a delicious pie. It's great for dinner and excellent warmed up the next day as well. You can substitute other vegetables like celery, peas, etc. You can also substitute two pounds of ground beef for sirloin.
Shepherd's Pie V
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Roast Beef Horseradish Roll-Ups
I make a batch of this recipe for roast beef horseradish roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Shepherd's Pie
Make this shepherd's pie with ground beef or lamb, carrots, and onions in a rich gravy. Top with a layer of cheesy mashed potato to satisfy even the pickiest of eaters. It's a great way to sneak some extra veggies into dinner!
Burek
This burek recipe is Eastern European in origin. My mom is from Bosnia and made this for me while I was growing up — my whole family always looked forward to it. Serve with Balkan-style yogurt for authenticity.
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