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5439 recipes found
Jessica's Steak Oscar
I first tried steak Oscar in a steakhouse, and it was so fabulous I decided to recreate the recipe. It's very rich and absolutely divine!
Chicken Fried Steak
Breaded and deep-fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.
Lover's Beef Burgundy Filet
Burgandy wine-marinated filet mignon steaks are cooked on the grill and topped with a dollop of peppery butter in this recipe that you'll love to serve for special occasions.
Rosemary Steak
This is a wonderful rosemary steak dish that was prepared for me when I lived in Argentina. This meat dish is quite popular in various restaurants around Buenos Aires.
Beef Tenderloin Filets
This beef tenderloin filets recipe is simple, elegant, and delicious. It's a great recipe for very special occasions. I serve it with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!
Smothered Filet Mignon
This fancy filet mignon recipe tops juicy grilled steak with caramelized onions and crumbled blue cheese for a great combination of flavors.
The Best Classic Beef Stroganoff
This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.
Steak and Mushroom Tortellini Alfredo
This tortellini Alfredo recipe combines cremini mushrooms and tender filet mignon strips for a satisfying meal.
Beef and Green Bean Stir Fry
For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!
Filipino Beef Stir-Fry
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Garlic Steak with Garlic
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
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