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Chef John's Perfect Prime Rib
Use my easy "mathematical method" for cooking prime rib, and you'll be rewarded with the best prime rib that's perfectly pink and delicious. For the math to work, you must leave the beef out at room temperature for at least 6 hours.
Reverse-Sear Prime Rib Roast
I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this for a special Christmas dinner every year. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Christmas Prime Rib
This prime rib dinner is perfect for Christmas or other special occasions. This recipe includes a mustard and horseradish crust on the beef, and gives you the perfect roasting time. Make a delicious au jus with the pan drippings, and serve with mashed potatoes and roasted veggies for a fabulous feast.
Bistro-Style Steak
Chef John's steak frites recipe features a pan-seared and pan-sauced steak, just like you'd get at a French bistro. If you always grill steak, this will be a game-changer. This method delivers a perfectly prepared, perfectly seasoned steak, and can be used with many different cuts beyond New York strip.
Mississippi Pot Roast Cheesesteak
This Mississippi pot roast cheesesteak is made with what is arguably the best braised beef recipe ever. If you've never tried Mississippi pot roast, prepare to be shocked: this is so super flavorful, insanely rich and beefy. This will make one of the best sandwiches you will ever have.
Cowboy Lasagna
This meaty cowboy lasagna, inspired by Trisha Yearwood's recipe, can serve a crowd of cowboys. Pasta sheets are layered with cheese, ground beef, pepperoni, and sausage. Jalapenos bring the heat.
Slow Cooker Ground Beef Stroganoff
This slow cooker ground beef stroganoff is pure comfort food, made even more budget friendly using ground beef. Made in the slow cooker preparation is easy and convenient.
Garlic Butter Parmesan Chicken Meatloaf
Ground chicken, Italian chicken sausage, cheese, breadcrumbs, and parsley combine in this quick and chicken meatloaf that's drizzled with a garlic-butter glaze. One tasty dish you'll be making over and over again.
15-Minute Chili Crisp Noodles
The chili crisp in these 15-minute chili crisp noodles is an easy way to bring some bold and spicy flavor to a quick weeknight dinner. I like to serve with a chilled dill cucumber salad. I like to have extra chili crisp on the side to drizzle over for extra spiciness.
Chicken Bacon Ranch Tater Tot Casserole
"Creamy and so rich. I love how crispy the tots get!"
Slow Cooker Honey Garlic Chicken Noodles
"Umami noodles that you can set and forget? It's perfect!"
Ultimate Crockpot Cowboy Casserole
This crockpot cowboy casserole simmers chili-seasoned beef and beans with potatoes and jalapeno in a slow cooker, with a final topping of shredded sharp Cheddar for a family-friendly dinner. Serve with any toppings you like, such as sliced green onion, chopped cilantro, or sour cream.
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