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5439 recipes found
Rachael's Superheated Cajun Boiled Peanuts
These Cajun-seasoned boiled peanuts are the real deal. I created this recipe to reproduce the taste of my favorite boiled peanuts found in the Ocala National Forest in the heart of Florida. My family agrees this recipe is one of the best!
Feta Cheese Foldovers
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Chicken and Broccoli Braid
Beautiful braided crescent roll with chicken and broccoli.
King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Samosas
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
Argentinian Beef Empanadas
My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This Argentinian empanadas recipe is always a hit.
Candied Pecans
Candied pecans are easy to make at home with this simple recipe. They're the best combination of sweet and salty, with delicious crunch in every bite. Fill up small jars to give as holiday gifts or keep some for yourself to sprinkle over salads or serve to guests.
Savory Puff Pastry Twists with Parmesan and Everything Seasoning
Make these savory puff pastry twists with Parmesan and Everything seasoning when you need a bite of crunchy, tasty bread for dinner, or as an easy appetizer. Add some ketchup or Dijon mustard for dipping.
Fried Empanadas
Try this easy empanada recipe for the best fried empanadas made with homemade dough. The ground beef, raisin, and hard-cooked egg filling makes this recipe extra delicious.
Empanada Dough
This basic empanada dough can be filled with any type of filling, then fried or baked.
Classic Beef Empanadas
This authentic empanada recipe is for Argentinian beef empanadas filled with a savory and delicious mixture of ground beef, hard-cooked eggs, green olives, and potatoes. These classic empanadas are ubiquitous all over Argentina.
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