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Philly Steak Quesadillas
These steak quesadillas with onion, bell peppers, and shredded Cheddar are a family-favorite meal in my house. You can use leftover sliced steak or roast beef to save time.
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
These quesadillas de flor de calabaza (zucchini blossom quesadillas) are very popular in Mexico. The bacon grease in the recipe adds another level of tastiness to the quesadillas. Plus, they crisp up beautifully.
Buffalo Chicken Quesadillas
Buffalo chicken quesadillas are an easy way to serve a quick dinner with a lot of flavor! You do not need to use oil or butter to toast each side of the quesadilla, but you can if you like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve them with either Buffalo sauce, ranch dressing, or sour cream!
Jalapeno Popper Quesadillas
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Bean Quesadillas
Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice.
Street-Market Fried Quesadillas
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Cherry Wood-Smoked Chicken Breast Quesadillas with Pico de Gallo
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill. If you use a gas grill or smoker, follow the manufacturer's instructions.
Slow Cooker Chicken Quesadillas
These slow cooker chicken quesadillas are very simple and quick! They can be made for a quick weeknight dinner and picky eaters. Serve with diced onions, black olives, sour cream, and salsa.
Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)
An authentic cochinita pibil recipe without a lot of the work! I couldn't believe that something that good was so easy to make. The achiote paste can easily be found at most Mexican grocery stores.
Mexican Pot Roast
This Mexican pot roast freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Slow Cooker Pork Chile Verde
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Andy's Spicy Green Chile Pork
Andy's slow-cooked spicy green chile pork recipe is rich, tender, and irresistible. It's delicious plain or an excellent filling for tacos and enchiladas. We crave this pork, and you will, too.
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