Discover Delicious Recipes
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271 recipes found
Eggless Crêpes
These eggless crêpes were developed from a vegan version of classic French crêpes. They can be eaten as a snack, lunch item, or dessert.
Ham and Cheese Croissant Casserole
Perfect for a lazy weekend breakfast, or add a side salad and enjoy this unique and delicious casserole for a weekday lunch or breakfast-for-dinner. This is the ideal size for a small family, but may be easily doubled.
Orange Creamsicle Protein Shake
This orange creamsicle protein shake is reminiscent of the famous ice cream bar. It's tasty, healthy, and sure to keep you full until lunch or beyond.
Zucchini Waffles (Green Waffles)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Scrambled Hot Dogs and Eggs
These scrambled hot dogs and eggs are a fun breakfast or even lunch. You'll need just 2 ingredients and about 5 minutes to make them.
Cottage Cheese and Egg Bake
This tasty cottage cheese and egg bake, with spinach, mushrooms, and red pepper, works as a breakfast item, with toast and fresh fruit, or as the main event for lunch, with a side salad.
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Pumpkin Nut Muffins
These pumpkin nut muffins are delicious for breakfast, but also good with lunch or your afternoon coffee break.
Sweet Corn Cakes
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.
Blenty of Blintzes
It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.
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