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Jam Filled Butter Cookies
This jelly-filled cookie recipe has been in my mother's family for more years than I've been alive! It's my favorite cookie; my comfort food.
Fluffy Strawberry Fudge
Fruit fudge made from preserves.
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit of extra effort to make and assemble, but the delight of family and friends when serving these delicious cookies makes them all worthwhile. They look beautiful on a Christmas cookie tray!
Cranberry Linzer Cookies
Sweet and tender Linzer cookies are sandwiched together with tangy cranberry jam to make a delicious Christmas cookie that's hard to resist! This recipe combines two Wisconsin favorites: cranberries and cornmeal.
Almond Jelly
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Easy Beer Bread Mix
I combine all the dry ingredients in this beer bread mix, put them in 1-quart canning jars or resealable plastic bags, and give them as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!
Dansk Aebleskiver (Danish Doughnuts)
This traditional Danish donut is a favorite family affair, especially for my husband, who is from Denmark. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn doughnuts, but you can use a fork, too.
Raspberry Thumbprint Cookies
These thumbprint cookies are filled with raspberry jam and drizzled with a sweet glaze. They look so pretty on a cookie tray and taste delicious!
Cream Cheese Kolacky
Kolacky are delicious cream cheese pastries with a fruit filling. The dough for these cookies is what makes them exceptional. The most popular fillings are peach, apricot, raspberry, and date but you can use whatever you like. This year I'm trying Michigan cherry preserves and cranberry marmalade. I always quadruple this recipe for the holidays. You better hide a few for Christmas day — these are the ones that go first!
Chocolate Raspberry Cupcakes
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Mexican Chocolate Cupcakes
Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation as I figured out how to achieve a light fluffy cake and infused it with a hint of coffee and cinnamon. Coffee enhances the flavor of cocoa powder, resulting in a more chocolaty cake. Cocoa powder is bitter on its own, with hints of fruit and spice that are detectable when you get a good-quality cocoa. Coffee has these same flavor elements, and a small amount of coffee in the batter will help these cocoa flavors stand out even more than they would on their own. Cinnamon adds another layer of richness that complements the underlying spice flavors in cocoa. Add a dollop of blackberry preserves in the center of the cupcakes.
German Chocolate Cake Bites
These delicious little chocolate bites are a mixture between petit fours and miniature cakes. Two layers of chocolate cake are sandwiched together with jam and then coated in chocolate.
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