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Refrigerator Garlic Dill Spears
This refrigerator garlic dill spears recipe makes dill pickle spears that are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Spicy Dill Pickles
This spicy dill pickle recipe is not for the faint of heart — the brine adds a nice kick! They're perfect for burgers and hoagies. They'll keep in the refrigerator for a few months. If you like pickled peppers, the same recipe can be used with peppers instead of pickles.
Nothin' Sweet About These Spicy Refrigerator Pickles
There is nothin' sweet about these spicy refrigerator pickles; they are genuinely piquant pickles that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Dill Pickle Meatballs
Savory, tender, and packed with pickle flavor.
Summertime Sweet Pickles
This easy sweet pickle recipe is great when you have a bountiful crop of cukes! Store in the refrigerator for up to 2 months.
Chef John's Bread and Butter Pickles
My bread and butter pickles are made with sliced pickling cucumbers in a sweet and tangy brine. They're soft and tender, but at the same time they have the most amazing crunch! This recipe is for refrigerator pickles — for longer storage, you can process the pickles in canning jars in a boiling water canner.
Tomato and Bacon Jam
My mom got a jar of this homemade tomato bacon jam from her best friend who is a Southern girl at heart. It is a sweet and smoky flavor that you'll never forget. Delicious on a grilled cheese sandwich or on scrambled eggs.
Bacon Jam
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!
Chef John's Bacon Jam
This spreadable bacon jam is sweet, salty, and smoky. It takes some time to make with expert-level stirring, but it's worth it. Whether you make this for a Super Bowl party or another occasion, I hope you give this amazing bacon jam recipe a try soon.
Peanut Butter and Jelly Wings
These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.
Party Kielbasa
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Currant Jelly Wiener Sauce
These wieners with currant jelly and mustard sauce are the best cocktail snacks I've ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.
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